Divide popped popcorn evenly between 2 large bowls (about 4 cups popcorn each)..
Originally appeared: April 2008.2 dozen stuffed clams.1 celery rib, chopped.
1/2 small onion, chopped.1 small carrot, chopped.24 cherrystone clams, scrubbed.
Two 1-inch-thick slices of white bread, crusts removed and bread cubed.1/2 cup minced bacon.
1/4 cup olive oil.
1/3 cup minced onion.In a wok (preferably nonstick) or sauté pan coated well with oil, over high heat, add the eggs (they should puff up immediately), stir quickly and transfer to a plate lined with paper towels.
Return the wok to high heat and add the pork.Break it up and cook until browned, then add the scallion whites and mix.
Add the rice, 1 cup of the Sweet and Sour Cranberry Chutney, soy sauce and eggs.Season with salt and black pepper.