permanently stuck on food.
, which I really liked).Believe me: I have two magnetic knife racks and they’re both completely full.
So when my wife recently suggested getting a new., I was a bit hesitant — not only was our kitchen totally stocked up with blades, but I also wasn’t much of a fan of that style of knife.In any case, I obliged, and ended up being very glad I did.. Our newest knife, the.
santoku, is one of the sharpest, most attractive, and generally easy to use knives.And now, it’s in my kitchen rotation for good.. Mac Superior Santoku Knife.
At 6.5 inches, this santoku is significantly shorter than the typical 8-inch.
, and it has less blade area than a nakiri knife, another style I use often for quick veggie and fruit prep.4 teaspoons flour.
2 tablespoons plumped golden raisins.Softened unsalted butter and granulated sugar, for the sauté pans.
Strawberry Sauce.1 pound fresh strawberries, hulled and halved.